 'I am very pleased and excited to support BASC with their Game's On initiative. As a chef and pub/restaurant owner, I am very keen to promote the eating of game, as can be seen clearly from our menu at the pub. It is a much underrated and underused food source and the more we can publicise the benefits of eating game, as well as to maintaining a healthier balance to wildlife, the better.'
Mike Robinson - BBC TV Chef |
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