We recommend removing shot-damaged or bullet-damaged game meat before cooking to make the dish look more appetising and to avoid any lead contamination.

	Canard Sauvage Aux Bigarde
	Canard Sauvage Matinale
	Curry Sauce for Curlew
	Duck Pâte
	Duck with Ginger
	Fessen Djan
	Game Pie
	Khoresh-E Fesenjan
	Preparation and Cooking
	Prune and Apple Stuffing For Goose
	Roast Duck with Tarragon
	Salmis de Canard Sauvage
	Wild Duck – Simple Recipe
	Duck With Pan Fried Vegetables And A Red Onion Sauce