We recommend removing shot-damaged or bullet-damaged game meat before cooking to make the dish look more appetising and to avoid any lead contamination.

	Pheasant, bacon and avocado toasted club sandwich
	Rare roast venison, goats’ cheese and cranberry sauce on whole meal bread
	Rare roast venison, mustard mayonnaise, gherkin and lettuce on white bread
	Soy, ginger and spinach duck wrap
	Thinly sliced pigeon breast in pita bread with ice berg lettuce and mint yoghurt dressing
	Wild boar sausage, egg and tomato relish breakfast bap