A good game pie is a welcome treat for anyone during the season.

Christmas is also a great time to make the most of the game you have been collecting up till now, with terrines, pates and stews on the menu.

Don't forget too a good sauce to complement the meal - made possibly from the autumn pickings from the hedgerows - a truly natural feast!

We recommend removing shot-damaged or bullet-damaged game meat before cooking to make the dish look more appetising and to avoid any lead contamination.

	Cooked Game with Honey Mustard Roast Peppers
	A Game Pair
	Espagnole Sauce
	Gallantine of Game
	Marinade for Venison or Hare
	Poivrade Sauce
	Terrine of Game

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