Need little or no hanging.  In this country quail are uncommon in the wild, but are readed on game farms and on sale, ready prepared, from a delicattesen or poulterer. 

Allow one bird per person as a ‘starter’ and two for a main course.  As with other small game birds, the beak is used for trussing and the bird is not drawn.

We recommend removing shot-damaged or bullet-damaged game meat before cooking to make the dish look more appetising and to avoid any lead contamination.

	Casserole of Quail with Grapes

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