For all there is to know about game prepatation visit the Game for Everything website

Discover the secrets to preparing your own game from skinning to smoking with Mark Gilchrist at Game for Everything. What could be more satifying than shooting, preparing and cooking your own game, knowing it has lead a free and normal life. Wild game gives you the flavour that mass produced food doesn't have, with the added benefit of lower fat and no chemicals or anitbiotics pumped into it. No special skills are needed other than to know that you hold a knife with the end that doesn't hurt.

Plucking, breasting and gutting a pigeon

 
Mark Gilchrist cooks rabbit in tomato pasta

Skinning and preparing a rabbit

Young farmers are taught to cook pigeon by leading game Chef Mark Gilchrist all in a bid to entertain their valentines.

 
Mark Gilchrist Cooking Demo Islington

Mark Gilchrist shows how to prepare a delicious pan-fried pigeon with spinach in just a few minutes. 

Mark Gilchrist shows us how to shoot prepare and cook Wood Pigeon

Mark Gilchrist, head chef of Game For Everything hunts, kills, prepares and cooks the perfect rabbit pasta.