Ingredients list

4 woodpigeons (one per person about 100 grams of meat)
Salt & pepper
1kgs potatoes
1 cloves of garlic
Half pint of double cream
250 grams of washed spinach leaves 
1 knob of butter

Method

First off get the potatoes going,

1) Peel wash and slice the potatoes and place in cold water
2) Peel the garlic and thinly slice
3) Layer garlic and potatoes in a ceramic oven dish and cover with cream
4) Place in oven at 160 degrees for an hour

Then start the pigeon

1) Remove the breasts from the bird
2) Place in a pan skin side down for 2 mins
3) Turn and do for 2 min
4) Put pan in oven for ten mins 100 deg
 
While the pigeon is in the oven wilt the spinach down in a pan,

Assemble the dish and enjoy!

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