Ingredients

• 8 oz shredded scraps of cooked bird and liver 
• 1 tablespoon raisins
• ½ pt stock      
• 1 onion
• 2 oz butter      
• 2 oz mushrooms
• 4 oz patna rice     
• 2 oz bacon
• Seasoning

Method

Chop onion and bacon and fry in butter.  Add rice and cook until just brown.  Add stock and cook, slowly, until the rice in tender and the stock has been absorbed.  Add raisins, pieces of meat and liver, fried mushrooms and sliced raw tomatoes.  Toss all together and serve in a mould, or pack into individual heated moulds and then turn out on to a serving dish.  Surround with a garnish of vegetables.